Access	5 minutes on foot from Asakusa Station on Metro Ginza Line / Tobu Isesaki Line. 7 minutes on foot from the Asakusa station on the Toei Asakusa Line.
Business hours	Sundays and holidays 17:00-22:00 / Mon, Wed-Sat 17:00-23:00
Regular holiday	Tuesdays, Year-end and New Year holidays
Average budget	8,000yen～

I never knew gibier could be so delicious! You can discover how delicious gibier is!

I want those who have “tried it before, but it didn't work out...” to give it a try.

Many of you may have eaten gibier as a gift or at a restaurant that does not specialize in gibier, and at the time you ate it, you probably thought it was “not tasty.

If the reason was the smell or the fatty taste, please try the gibier restaurant “Amakara Kumakara”.

Access
Business hours
Regular holiday
Average budget

The Asakusa Azumabashi store has 10 seats for smoking, 46 seats for non-smoking, and a counter seat.

Access
Business hours
Regular holiday
Average budget

The concept is "Asakusa platform (a place where people go and go)". Tourists and regional residents from all over the country and overseas visiting Asakusa aimed at places where they wanted to drop in on everyday shopping.

Access
Business hours	10:00～18:00
Regular holiday	Thursday
Average budget	120 yen

Eating in Asakusa Travel.

You can eat the freshly baked. It is a shop where you can see baked places.
Rice crackers are really tasty!

Access
Business hours	6:30~23:00
Regular holiday	No rest
Average budget

Common taste in the world! Welcome to McDonald's!

Access
Business hours	6:30～23:30
Regular holiday	No rest
Average budget	1000 yen~1500 yen

Royal host is a family restaurant. Convenient for Asakusa travel.

We would like to serve delicious dishes with a pleasant service and relax relaxingly.

Access
Business hours	Open 24 hours
Regular holiday	Open all year around
Average budget

Denny's has plentiful dishes and a drink menu.

Please come when you come by sightseeing in Asakusa.
Building 2F, but there is elevator, wheelchair and stroller are also available.
We are waiting for your visit to cheerfully and brightly.

Toei Asakusa Line Exit 4, Tokyo Metro Ginza Line Asakusa Exit 2, Tobu Sky Tree Line each line about 3 minutes on foot.

Access	5 minutes on foot from Metro Ginza Line, Tobu Sky Tree Line "Asakusa" station, 7 minutes on foot from Asakusa Station on Toei Asakusa line.
Business hours	11:00～18:00
Regular holiday	Wednesday
Average budget	250 yen

"Monja croquette" which can also eat on foot. Recommended dish if you come to Asakusa.

Access	1-minute walk from Metro Ginza Line, Tobu Sky Tree Line "Asakusa" Station. 4 minutes on foot from "Asakusa" Station on the Toei Asakusa Line.
Business hours	11:00～23:00
Regular holiday	Open all year around
Average budget	600 yen

Takoyaki shop KYOTAKO Asakusa is located near Tokyo SKYTREE Sumida river. You can try our big Takoyaki freshly made by our experienced chefs while walking along the river. Perfect street snack for events like Hanami and Sumidagawa Fireworks Festival!

Takoyaki shop KYOTAKO Asakusa is since the opening in 1997, we are committed to the original taste, ingredients and recipes. KYOTAKO’s Takoyaki tastes good just as expected, so people of all age from children to the elderly would love it.

Our specially made Big Takoyaki has a great taste and texture! Our octopuses are totally fresh! We use the freshly picked and frozen on-the-spot octopuses, and then defrost, boil them the shop. Usual Takoyaki shops use the defrosted pre-boiled octopuses. We are proud of the fresh texture that you can’t taste any other shops. For dough, we use blended flour of our company secret! As only little oil is used for grilling, our Takoyaki is very soft inside and has thin skin around. It is also not so oily and heavy, so people of all age from children to the elderly would enjoy the texture. Our original sauce is highly recommended as well. You can try the wide selection of our original sauces: normal (sweet), medium-spicy, spicy and ginger soy sauce. KYOTAKO Asakusa is a unique yet well-established Takoyaki shop with the experienced chefs.