Our oyster from Hiroshima, well-recognised as the  production area of oyster  Among them, Jigozen-brand is famous as the top oyster brand in Hiroshima. With water contains full minerals from Chugoku Mountains, it is noted for the best production area of oyster for a long time. 

Kujo-brand leek has a mild texture and  sweetness, slimness  in which the aroma and sweetness are condensed between the green  leaves. 
It  is one  of the traditional  vegetables that has  been  produced  in  Kyoto.
Kujo-brand leek contains many nutrients required for  maintaining  health.
The green part is rich in vitamin A, vitamin B1, vitamin C and carotene,  the white stalk contains  substances called allyl sulfide, which has bitter spicy taste.
Leeks have long been used as folk remedy to recover from fatigue and fever, and to  relieve  coughing and phlegm.