Teppanyaki Asakusa MINORI（Taito-ku）

What a great entertainment to have Teppanyaki at the Okonomiyaki restaurant in Asakusa! A surprisingly big 3cm-thick Okonomiyaki, Yakisoba cooked with steamed noodles prepared in a bamboo steamer, broiled squids  in squid liver sauce... Our teppanyaki menu are specially selected, and you will be satisfied with the MINORI style.

The delicious Okonomiyaki and Yakisoba are cooked by the hostess who shows deep love to the Asakusa downtown.  The  inside  restaurant is very clean and cozy. The cooking entertainment  on a Teppanyaki  plate is full of attractions and offers you plenty of delicious food!  MINORI’s entertainment starts from  preparing  the ingredients.  Anti-oxidising water, olive oil, vegetables from the contracted farmer in Ibaraki,  Kujo-brand leek from Kyoto are used for all the menu. By selecting the ingredients carefully, the friendly hostess  will start her Teppanyaki entertainment  offering  you beautiful and tasty Japanese local food.  All the ingredients are firstly brought to the table.  The freshness is guaranteed.  For  some menu such as  Monjayaki, no oil is added and it is seasoned with the special organic sauce.  All the menus are cooked neatly while paying  full  attention to the temperature of the iron plate.  The hostess makes sure that the restaurant is clean and tidy, although many Teppanyaki restaurants tend to be greasy inside.  The selected ingredients seem to have the secret for that.  The restaurant offers you best local food, Japanese Sake and  Shochu  stocked directly from breweries.  We  aim for the restaurant to be loved by the local as well as many tourists. While  having fun with  the casual conversation with  the hostess,  we hope  you will enjoy the Teppanyaki menu.